Hilton's DoubleTree Hotel released their delicious cookie recipe! See how we added sea moss gel to ours!Ingredients:
Cream together butter, sugar and brown sugar in the bowl of a stand mixer or use hand mixer on medium speed for about 2 minutes.
Add eggs, vanilla, sea moss gel and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t over-mix.
Stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Preheat oven to 300°F. Bake for 17 to 23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 10 minutes (or indulge immediately, like us!)
Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. When ready to bake them, preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft. Also, customize the cookies by putting your own spin on the recipe 😊
Be sure to tag #ActiveLeaf #DoubleTreeCookies :)
Keywords: Hilton, DoubleTree Hotel, signature cookie, recipe, sea moss, Irish moss, dessert, sea moss gel